Grami Fresh

What do we do

What do we do

After purchasing the Chicken’s directly from the farmers, we bring them to our A/P: Shirwal, Teh: Khandala, Dist: Satara based (approx. 50 kms from Pune city) poultry facility where the chicken’s rest for at least 5 days. They get nourished with all organic feeds to maintain their metabolism right. The veteran doctor keeps an eye on the health of the birds consistently. Once they are ready for slaughter, our expert sorts the birds as per the orders received and projected for the day. Our butcher moves the birds in the slaughtering area which is kept clean and hygienic every day.
Our butchers are well experienced in the slaughtering the Chicken and Mutton. They start cutting the birds one by one wearing the disposable hand gloves, it helps your Chicken meat stay untouched. A packing executive takes the actual weight using a digital weighing machine and packs your Chicken meat in a food grade recyclable plastic box. The box is stamped with the date of packaging and expiry of the meat with the weight of your Chicken meat. The box is then placed in a deep freezer immediately to keep the freshness intact. In the later phase of delivery, once the order is confirmed, we deliver your chicken meat using the cooled delivery boxes. Our delivery executives are well experienced and they ensure that your package is delivered well within time frame. This way we deliver your Desi Chicken meat fresh at your doorstep with freshness and hygiene guaranteed all the times.

The wastage management

In this process of slaughtering the Chicken and Mutton, 2 types of wastes remain when the process is completed.